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Triple Kill on Ocseola Long Beards

This video is proof that if you take certain steps, you almost can’t mess up Smoked Turkey breast. In this video, Field Hudnall of Homegrown Experience and Field Proven Calls decides to smoke the breast of one of his Kentucky Spring gobblers, and like many of us, he got busy and left the turkey on the smoker WAY TOO LONG. However, the turkey turned out great because he took the time to do two tried and true BBQ methods. This is not a step-by-step (How to) video but a testimony that anyone can smoke a turkey and create a great final product that everyone will enjoy: Visit and our social media pages for more hunting and fishing content!

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